Pink Slime, Growth Hormones, and Sugar

Over the past year, I have had 3 distinct revelations regarding the food that is produced in the United States.  It is an understatement to say it has been alarming and eye-opening.  The good thing is that I have made significant changes in where I shop and what I eat.  This is all due to the documentary Food, Inc., an episode of Jaime Oliver’s Food Revolution, and a recent report on 60 minutes.  The information in these reports enable people to make decisions, seek better choices, and in some cases succeed in changing the industry.

About a year ago, I watched the documentary Food, Inc., and changed where I buy the beef and chicken consumed by my family.  After seeing how these animals are housed, fed, and grown to be abnormal in size, I was disgusted to learn that these practices are used by major brands found at the supermarket.  I now go to a meat store in a nearby town to make these purchases.  Not only is the quality and taste noticeable, but the price is lower.  Even the stores that claim to have the best cuts of meat, and the greatest chicken, cannot match what I have found in this small store.  The other advantage is that you can purchase only what you need, so none goes to waste.

A couple of months later, I saw the episode of Jamie Oliver’s Food Revolution demonstrating how Pink Slime is created.  Jaime reproduced the exact process that is used by the big companies that produce this fatty, chemically washed filler that is used in burgers found in fast food establishments and school lunches.  It does not appear to be a coincidence that McDonald’s and many school districts are now in the process of eliminating this filler from their burgers.  How many people have eaten this manufactured food product and what effect has it had on their health?

Lastly, 60 Minutes recently aired a report regarding the amount of sugar that is added to many food items in order to improve taste and increase the desire for more.   Dr. Robert Lustig, stated sugar is responsible for obesity, heart disease, and some types of cancer.  I eliminated high fructose corn syrup a few years ago.  Now I’m reading labels to see how much sugar is in foods that we might not suspect such as bread, yogurt, milk, etc.   I can honestly say that I am well below the daily limit, but it is astounding to see the amount that is found in a serving of some items.

Reports and the media should be used as an avenue for providing information so people can make decisions regarding the choices in their lives.  It is not easy to eliminate everything that is deemed bad for us like Orlando movers at orlandomovers.info, but at least we can make decisions when we have the knowledge.  It also puts pressure on an industry that is continuously being exposed for unhealthy products that sit on shelves, or served in schools and restaurants.  Food is a major factor that affects our health, our energy, and our minds.  If we want to lead a life that allows us to enjoy it to the fullest, then changes have to be made.

Note:  There will be a follow-up to this post regarding the availability of better foods for all.

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5 thoughts on “Pink Slime, Growth Hormones, and Sugar

  1. Pingback: Pink Slime. Jamie Oliver Food Revolution « GoodOleWoody's Blog

  2. Does everybody believe what they see? If this is that big of deal, you should probably stop eating! People need to do some fact finding if they are really that concerned. It is not a large corporation that produces this product, it is a family owned business that is on the leading edge of food safety. Look into the facts at http://www.beefisbeef.com.

  3. Anything that is treated and added as a filler cannot be good for you. Why does it need to be done when the local meat shops can provide it without? There is a noticable difference in the quality and taste. Everyone makes can make their own choices. I prefer not to eat it.

  4. We had groups of American school children come to the UK for a tour and they went to McDonalds (which, being the chain it is, you might imagine would have universal products) and the kids questioned why the beef burgers tasted “funny” and the answer was that we DON’T allow the growth hormones that are apparently pumped into cattle in the US! Nice…
    FM

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